Food Wash
Food Wash
  • Decompose and dilute chemical pesticides and preservatives remaining on vegetables and fruits to keep the fruits and vegetables fresh and green.
  • Remove necrotic cells and bacteria from the surface of raw meat, poultry and seafood. Decomposes and dilutes the odor from fishy smell of seafood and meat.
  • Reduce the amount of dirty foam that is produced when cooking meat. Make your diet healthier and more delicious.
  • Extend preservation and freshness.


  • Dip the vegetables, fruits, rice, fish, shrimp and meat into the water. Apply some cleansing gel into the water and stir evenly. After a minute, rinse thoroughly.
  • Due to the decomposition of pesticide residues and dirt on fruits and vegetables, the water becomes muddy and colored after wash. Rinse thoroughly, the food will become bright and green.
  • After wash, the water will be muddy because of in removing the dead cells and bacteria which are living on the surface of fish, shrimp and meat. Rinse off thoroughly.
  • After opening the bottle, there will be white crystals at the spout. This is a natural mineral crystal after evaporation of water.

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Food Wash Ingredients

Sodium Carbonate
Cocos Nucifera (Coconut) Oil
Mineral Salts
Aloe Barbadensis Leaf Juice
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